Tánico's Restaurant menus are designed to suit every palate. We offer menus for every occasion, whether it's a casual day or a special event.
THE MENUS ARE DESIGNED FOR THE WHOLE TABLE. STARTERS AND DESSERTS ARE THE SAME FOR EVERYONE. EACH DINER CHOOSES THEIR MAIN COURSE.
Menu of appetizers and shareable dishes, inspired by Spanish culinary tradition, perfect for gatherings with good company.
For Sharing:
-Cod and prawn-stuffed pincelitos
-Russian salad
-Grouper pâté
-Homemade croquettes
-Black noodles with prawns and scallops
-Breaded pargo with tartar sauce
-Sliced entrecote
Desserts to choose from:
-Homemade selection of desserts
-Cava sorbet
*Beverage not included*
41.00€
A carefully selected assortment of gourmet tapas and main dishes that pay homage to traditional cuisine, elevated with a touch of sophistication.
For sharing:
-Russian salad
-Homemade croquettes
-Cod and prawn-stuffed pincelitos
-Gratinated artichokes with asparagus, ham, and prawns
Dishes to choose from:
-Iberian pork loin with mushroom sauce
-Grilled salmon served with aioli
Desserts to choose from:
-Homemade selection of desserts
-Cava sorbet
*Beverage not included*
44.00€
This menu, designed for the most discerning palates, offers a perfect harmony between classic flavors and contemporary touches.
For sharing:
-Grouper pâté with toasted bread and tartar sauce
-Cod and prawn-stuffed pincelitos
-Bull tail empanadas
-Black noodles with prawns and scallops
Dishes to choose from:
-Iberian presa with mojo picón
-Cod with tomato
Desserts to choose from:
-Homemade selection of desserts
-Cava sorbet
*Beverage not included*
46.00€
A tribute to exceptional ingredients and the techniques that celebrate the best of our land and sea, for a dining experience full of character.
For sharing:
-Acorn-fed Iberian charcuterie and aged sheep’s cheese
-Homemade croquettes
-Russian salad
-Bull tail empanadas
Dishes to choose from:
-Grilled entrecote
-Tuna with pepper sauce
Desserts to choose from:
-Homemade selection of desserts
-Cava sorbet
*Beverage not included*
50.00€
This menu combines premium ingredients with refined techniques, offering a balanced and memorable culinary experience.
For sharing:
-Acorn-fed Iberian charcuterie and aged sheep’s cheese
-Octopus and seafood salpicón
-Cod and prawn-stuffed pincelitos
-Gratinated artichokes with asparagus, cured ham, and prawns
Dishes to choose from:
-Beef sirloin with Béarnaise sauce
-Grilled sole
Desserts to choose from:
-Homemade selection of desserts
-Cava sorbet
*Beverage not included*
54.00€
This menu is a tribute to clean flavors, honest textures, and exceptional ingredients.
For sharing:
-Tuna tartare
-Cooked Sanlúcar prawns
-Grilled coquinas
-Seasonal artichokes sautéed with ham and wine
Dishes to choose from:
-Roasted lamb
-Hake in green sauce with clams
Desserts to choose from:
-Homemade selection of desserts
-Cava sorbet
*Beverage not included*
60.00€
Exclusive Christmas menu featuring the finest dishes to celebrate with your loved ones.
For Sharing:
-Iberian platter
-Boletus mushroom cream soup with croutons, acorn-fed ham, and black truffle
-Monkfish and red prawns ravioli with leek sauce
Dishes to choose from:
-Bacalao Bilbao style
-Grilled Retinta beef entrecote
Dessert:
Crème brûlée
*Beverage not included*
60.00€
Exclusive Christmas Eve menu featuring the finest dishes to celebrate with your loved ones.
For Sharing:
-Kirk royal with octopus toast and cocktail sauce
-Selection with acorn-fed Iberian ham, cured loin, beef cecina, and aged Manchego cheese
-Seafood salad with Almeria black lobster, mustard vinaigrette, and piquillo peppers
-Pumpkin cream soup with shaved ham and seasonal black truffle
Main course:
Veal steak from Ávila with Payoyo cheese sauce
Dessert:
Chocolate coulant with cream and pistachio ice cream
*Beverage not included*
140.00€