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Tánicos

Quality is our foundation
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Our Restaurant

Founded in 2008, Tánico's Restaurant offers an exceptional setting for lunch and dinner in the heart of Costa del Sol. Here, the quality of our products is our essence.

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Essential Values

We value gastronomy as a bond that unites people. Each dish is an expression of excellence, crafted with fresh, high-quality ingredients. Our cuisine is a reflection of tradition and innovation, offering a unique experience that cannot be found anywhere else.

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Find us
C. Blas de Lezo, 4, 29640 Fuengirola, Málaga
Contact us
952 46 81 78
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We craft

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Quality

Manuel Ponce, a Malaga native, brings years of experience behind the stove. He currently leads the kitchen at Tánico's, where he channels his passion for gastronomy. His journey began under the influence of his father, also a chef, who passed on to him a deep love for cooking.

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Since 2008, Tánico's Restaurant has been serving high-quality food in Fuengirola. We are committed to market-fresh cuisine and locally sourced ingredients. Our passion for cooking keeps our culinary offerings fresh and ever-changing.

À la carte
Our menu

Some of our signature dishes have earned a permanent place on the menu, such as our cod and prawn–stuffed “pincelito”, our homemade croquettes, bull tail empanadas, cod, and hake. To complement your meal, we offer an extensive wine list with around 300 carefully selected labels from Spain and beyond.

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At Tánico's Restaurant, each dessert is prepared with care and attention to detail. Our standouts include the cheesecake, chocolate coulant, and tiramisu — don’t hesitate to give them a try.

Winners of the Gurmé Award

We were honored with the 2020 Gurmé Award for Best Traditional Cuisine Restaurant — a recognition we proudly and gratefully accept. This award reflects our passion for gastronomy and our commitment to excellence in every dish.

premios gurme

“Tánico's stands as a temple of quality ingredients and well-executed cuisine. Its offering, free from artifices and unnecessary excesses, is based on respect for the raw materials and flawless execution that convinces all types of diners.”

ABC

"Tánico's has established itself as a culinary benchmark in Costa del Sol, offering a menu where tradition and technique blend effortlessly. From starters to mains, each dish showcases refined execution that enhances the ingredients without overpowering them."

Diario Sur

“A cozy and beautiful place. We were served with great professionalism and kindness. The food was delicious, from a simple salad to the meat we ordered; it had been a long time since we ate so well.”

Pidemesa

“If there is one thing that defines Tánico's, it is its unwavering commitment to high-quality ingredients and careful preparation. This restaurant, located in the heart of Fuengirola, has earned a reputation through consistency and loyalty to its philosophy: traditional cuisine with touches of sophistication, but without losing its essence.”

Vida Económica

“Tánico's combines traditional techniques with a modern presentation and a deep respect for the ingredients. Its attention to detail and balanced offerings have earned it the 65th spot on our list of the best casual restaurants in Europe.”

Opinionated About Dining

“Ideal for enjoying delicious dishes in a perfect atmosphere. I would confidently say it is the best restaurant of its kind in Fuengirola.”

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